








Abby and 10,000+ others purchased from Qonforta
Stainless Steel Cutting Board with Handle, Non-Porous 304 Steel Board
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- 30-day returns
- Secure checkout
Arrives 7 to 12 business days
Processing1 to 4 business daysdays
Shipping6 to 8 business daysdays
Delivered7 to 12 business days

In the room
Steel where it counts
For the jobs that stain wood
Raw chicken, salmon, beets and berries all go on steel without soaking in or leaving a smell behind. Rinse it, wipe it and it is ready for the next ingredient.
Brushed 304 steel with a cutout handle
The surface is brushed stainless steel, non-porous and resistant to stains and scratches. The cutout at one end works as a handle and as a hanging hole, so the board can live on a hook by the stove.
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$49.99
$85.00
Size and specifications
The details, in full
- Material
- 304 stainless steel
- Finish
- Brushed
- Surface
- Non-porous
- Handle
- Cutout at one end
- Before first use
- Remove the protective film
- Care
- Hand wash recommended
Before you order
Questions people ask about this piece
Still unclear about something? Email info@qonforta.com and a real person answers within 1 to 2 business days.
Description
This cutting board is made of 304 stainless steel, with a brushed finish and a cutout handle at one end for carrying and hanging. Steel is non-porous, so juice from raw meat, fish, beets or berries stays on the surface instead of soaking in, and the board does not hold on to smells.
Grade 304 is the stainless steel used for most kitchen sinks and cookware. It resists stains, scratches and wear, and it does not crack or split the way an old wooden board can. Peel off the protective film before the first use.
A steel surface is harder than wood or plastic, so a knife edge dulls a little faster on it. Many cooks keep a steel board for meat, fish and fruit and hone the knife now and then. After use, hand wash it with warm soapy water and a soft cloth.
- Material: 304 stainless steel, brushed finish
- Surface: non-porous, resists stains and odors
- Handle: cutout at one end for carrying and hanging
- Before first use: remove the protective film
- Care: hand wash with warm soapy water, dishwasher use not recommended
Will a steel board dull my knives?
Why steel instead of plastic or wood?
Can it go in the dishwasher?
Is there anything to do before the first use?
How do I clean and care for it?
How long does shipping take?
Shipping & Returns
Shipping
- Handling time: 1 to 4 business days (Monday through Friday).
- Transit time: 6 to 8 business days (Monday through Friday).
- Most orders arrive: within 7 to 12 business days.
- Free shipping on all United States orders.
Returns
- Return window: 30 days from the delivery date.
- Restocking fee: none.
- Refund timeline: processed within 7 business days after we receive your return.
For the full details see our Shipping Policy and Return and Refund Policy.
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